Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
7661-52- 7.0=13.0
General Information
Revision date
2018-02-07
Product name
>: SODIUM HYPOCHLORITE (ALL GRADES)
Chemical name
Inorganic base
CAS No.
1310-73-2
1.2.2. Uses advised against
None known
supplier name
supplier
Manufacturer Name
Telephone
Icons in SDS
Company Information
company name
FSTI, Inc
GHS Information
Signal word
DANGER!
Section 2
SECTION 2: Hazards identification
29 CFR 1910.1200) __
2.1 Classification of the substance or mixture
Clear yellow-green liquid. Chlorine odor. For Chemical Emergency, call SWS Environmental: (877) 742-4215 This material is classified as hazardous under U.S.
2.2 Label elements
od
Signal word
DANGER! Hazard statemeni(s) May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation. Austin, TX, USA, T8730 Telephone: (888) 290 7548 SODIUM HYPOCHLORITE (ALL GRADES) SDS Revision Date (mm/dd/yyyy) 07/02/2018 Page 2 of 10 SAFETY DATA SHEET
Precautionary statements
Keep only in original container. Do not breathe fumes, mists or vapours. Wash hands and face thoroughly after handling. Wear protective gloves/clothing and eye/face protection. Use only outdoors or in a well-ventilated area. Do not eat, drink or smoke whan using this product. Immediately calla POISON CENTER or doctor/physician. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. if inhaled: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents/container in accordance with local regulation.
Other hazards which do not result in classification
Ingestion may cause severe burns to the mucous membranes of the digestive tract. Prolonged skin contact may cause dermatitis (rash), characterized by red, dry, itching skin. Environmental precautions: Avoid release to the environment. See ECOLOGICAL INFORMATION, Section 12.