SODIUM HYPOCHLORITE (ALL GRADES)

FSTI, Inc

Revision date : 2018-02-07

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GHS07 GHS05
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

7681-52-9

Name of the chemical

Sodium hypochlorite

Concentration

7.0-13.0

Listed in

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

0.1-1.0

General Information

Revision date

2018-02-07

Product name

SODIUM HYPOCHLORITE (ALL GRADES)

Chemical name

Inorganic base

1.2.2. Uses advised against

None known

supplier name

supplier

Manufacturer Name

Telephone

Icons in SDS

GHS05 GHS07 T031 T050

Company Information

company name

FSTI, Inc

GHS Information

Signal word

DANGER!

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Clear yellow-green liquid. Chlorine odor. This material is classified as hazardous under U.S.

Signal word

DANGER!

Hazard statements

May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation.

Precautionary statements

Keep only in original container. Do not breathe fumes, mists or vapours. Wash hands and face thoroughly after handling. Wear protective gloves/clothing and eye/face protection. Use only outdoors or in a well-ventilated area. Do not eat, drink or smoke when using this product. Immediately call a POISON CENTER or doctor/physician. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. If inhaled: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents/container in accordance with local regulation.

Other hazards which do not result in classification

Ingestion may cause severe burns to the mucous membranes of the digestive tract. Prolonged skin contact may cause dermatitis (rash), characterized by red, dry, itching skin. Environmental precautions: Avoid release to the environment. See ECOLOGICAL INFORMATION, Section 12.

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