Scharrsol TI

FRIEDRICH SCHARR KG

Revision date : 2025-04-30

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GHS08
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

General Information

Version

13.0

Revision date

2025-04-30

Product name

Scharrsol TI

REACH No

Not

1.2.1 Relevant identified uses

Solvent

Emergency telephone

+49 (0)761 19240

Icons in SDS

GHS08

Company Information

company name

FRIEDRICH SCHARR KG

e-mail address of the competent person responsible for the Safety Data Sheet

produktsicherheit@scharr.de

GHS Information

Signal word

danger

Hazard Codes

Hazard statements (CLP)

H304

Hazard statements

Code

Statements

H304

May be fatal if swallowed and enters airways

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No 1272/2008 [CLP Classification of the substance or mixture

Hazard categories

Category Hazard class and cat- Hazard state- egory ment

Aspiration hazard

Asp. Tox. 1 H304 For full text of abbreviations: see SECTION 16

Signal word

danger

Hazard pictograms

GHS08

Hazard statements

H304 May be fatal if swallowed and enters airways.

Precautionary statements

P301+P310 IF SWALLOWED: Immediately call a POISON CENTER/doctor. P331 Do NOT induce vomiting. P405 Store locked up. P501 Dispose of contents/container to industrial combustion plant.

Supplemental label elements

EUH066 Repeated exposure may cause skin dryness or cracking.

Hazardous Ingredients

Hydrocarbons, C11-C12. isoalkane, <2% aromatic, Hydrocarbons, C11-C13, isoalkanes, <2% aromat- ics

2.3 Other hazards

This material is combustible, but will not ignite readily.

Results of PBT and vPvB assessment

Does not contain a PBT-/vPvB-substance at a concentration of ≥ 0,1%. Endocrine disrupting properties Does not contain an endocrine disruptor (ED) at a concentration of ≥ 0,1%.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 (CLP) Hazard class Category Hazard class and cat- Hazard state- egory ment aspiration hazard 1 Asp. Tox. 1 H304 For full text of abbreviations: see SECTION 16.

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