General Information
Version
1.0
Revision date
2022-03-03
Product name
endo-1,4-β-Xylanase (Neocallimastix patriciarum)Product code
1.2.1 Relevant identified uses
Use as laboratory reagent
supplier name
Food Tech Solutions Ltd
Manufacturer Name
Food Tech Solutions Ltd
Icons in SDS
Company Information
company name
Food Tech Solutions Ltd
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
Classification (GHS-US)
Respiratory sensitisation, Category 1 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
2.2 Label elements
GHS US labelling
Signal word
Danger
Hazard statements
May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
Avoid breathing mist, spray, vapours. [In case of inadequate ventilation] wear respiratory protection. If inhaled: If breathing is difficult, remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a doctor, a POISON CENTER. Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation
Other hazards which do not result in classification
No additional information available 2.4.
Ingredient(s) with unknown acute toxicity
Not applicable
