β-Glucan Assay Kit (Yeast & Mushroom) (Bottle 1)

Hazard statements (CLP)

H334

Code

Statements

H334

May cause allergy or asthma symptoms or breathing difficulties if inhaled

SECTION 2: Hazards identification

Classification of the substance or mixture Respiratory sensitisation, Category 1 May cause allergy or asthma symptoms or breathing difficulties if inhaled

2.2 Label elements

GHS US labelling

Signal word

Danger

Hazard statements

May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Precautionary statements

Avoid breathing mist, spray, vapours. [In case of inadequate ventilation] wear respiratory protection. If inhaled: If breathing is difficult, remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a doctor, a POISON CENTER. Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation

Other hazards which do not result in classification

No additional information available

Ingredient(s) with unknown acute toxicity

No additional information available

2.1 Classification of the substance or mixture

Respiratory sensitisation, Category 1 May cause allergy or asthma symptoms or breathing difficulties if inhaled. 2.2. GHS Label elements, including precautionary statements GHS US labelling Hazard pictograms (GHS US) : Signal word (GHS US) : Danger Hazard statements (GHS US) : May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary statements (GHS US) : Avoid breathing mist, spray, vapours. [In case of inadequate ventilation] wear respiratory protection. If inhaled: If breathing is difficult, remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a doctor, a POISON CENTER. Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation 2.3. Other hazards which do not result in classification No additional information available 2.4. Unknown acute toxicity (GHS US) No additional information available SECTION 3: Composition/information on ingredients 3.1. Substances Not applicable 3.2. Mixtures Name Common Product identifier % Name (Synonyms) Glucosidase, exo-1,3-β- CAS-No.: 9073-49-8 0.1 – 1 Resp. Sens. 1, H334 glucosidase, β- CAS-No.: 9001-22-3 0.1 – 1 Resp. Sens. 1, H334 Full text of hazard classes and H-statements : see section 16 SECTION 4: First-aid measures 4.1. Description of first aid measures First-aid measures general : Call a poison center or a doctor if you feel unwell. First-aid measures after inhalation : Remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a poison center or a doctor. First-aid measures after skin contact : Wash skin with plenty of water. First-aid measures after eye contact : Rinse eyes with water as a precaution. First-aid measures after ingestion : Call a poison center or a doctor if you feel unwell. 4.2. Most important symptoms and effects (acute and delayed) Symptoms/effects after inhalation : May cause allergy or asthma symptoms or breathing difficulties if inhaled. 4.3. Immediate medical attention and special treatment, if necessary Treat symptomatically. SECTION 5: Fire-fighting measures 5.1. Suitable (and unsuitable) extinguishing media Suitable extinguishing media : Water spray. Dry powder. Foam. Carbon dioxide. 5.2. Specific hazards arising from the chemical Hazardous decomposition products in case of fire : Toxic fumes may be released. 5.3. Special protective equipment and precautions for fire-fighters Protection during firefighting : Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Emergency procedures : Ventilate spillage area. Avoid breathing dust/fume/gas/mist/vapours/spray. 6.1.2. For emergency responders Protective equipment : Do not attempt to take action without suitable protective equipment. For further information refer to section 8: "Exposure controls/personal protection". 6.2. Environmental precautions Avoid release to the environment. 6.3. Methods and material for containment and cleaning up Methods for cleaning up : Take up liquid spill into absorbent material. Other information : Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections For further information refer to section 13. SECTION 7: Handling and storage 7.1. Precautions for safe handling Precautions for safe handling : Ensure good ventilation of the work station. Wear personal protective equipment. Avoid breathing dust/fume/gas/mist/vapours/spray. Hygiene measures : Do not eat, drink or smoke when using this product. Always wash hands after handling the product. 7.2. Conditions for safe storage, including any incompatibilities Storage conditions : Store in a well-ventilated place. Keep cool. SECTION 8: Exposure controls/personal protection 8.1. Control parameters No additional information available 8.2. Appropriate engineering controls Appropriate engineering controls : Ensure good ventilation of the work station. Environmental exposure controls : Avoid release to the environment. 8.3. Individual protection measures/Personal protective equipment Hand protection: Protective gloves Type Material Permeation Thickness (mm) Penetration Disposable gloves Nitrile rubber (NBR) 3 (> 60 minutes) 2 (< 1.5) Eye protection: Safety glasses Type Field of application Characteristics Safety glasses Droplet With side shields Skin and body protection: Wear suitable protective clothing Type Lab coat Respiratory protection: In case of insufficient ventilation, wear suitable respiratory equipment. [In case of inadequate ventilation] wear respiratory protection. Device Filter type Condition Dust mask Type P1 Protection for Liquid particles Personal protective equipment symbol(s): SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state : Liquid Colour : milky Odour : None