Note: Ingredients listed on restricted chemical lists
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
~75%
General Information
Product name
Caramelized Sugar Powder
CAS No.
57-50-1
supplier name
Food Products
Icons in SDS
Company Information
company name
Enterprise Food Products
e-mail address of the competent person responsible for the Safety Data Sheet
gregd@enterprisefood.com
Section 2
SECTION 2: Hazards identification
May form combustible dust concentrations in air (during processing).