Note: Ingredients listed on restricted chemical lists
EC/CAS
200-334-9/57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
N/A
EC/CAS
232-679-6/9005-25-8
Name of the chemical
Starch
Concentration
N/A
General Information
Revision date
2023-10-01
Product name
POWDERED
Manufacturer Name
Food additive, beverage
Icons in SDS
Company Information
company name
Food additive, beverage
Section 2
Non Hazardous Components
transportation and 2 handling of sugar is an Sugar and starch support combustion explosion hazard; only poorly and are not by themselves measures must be taken to hazards unless they are involved as avoid the creation of fugitive secondary fuels in an existing fire. dust and to abate any dust created. Section Composition/Information Table sugar, beet sugar, on Ingredients Sucrose, sugar, Saccharose; natural sweetener 3 C12 H22 O11 97% CAS 57-50-1 UPAC: (2R,3R,4S,5S,6R)-2- UNII C151H8M554 [(2S,3S,4S,5R)-3,4-dihydroxy-2,5- EINECS 200-334-9 bis(hydroxymethyl) oxolan-2-yl] oxy-6- RTECS WN6500000 (hydroxymethyl) oxane-3,4,5-triol ] CAS 9005-25-8 Corn starch: 3% RTECS C151H8M554 EINECS 232-679-6 Section
