Note: Ingredients listed on restricted chemical lists
General Information
Version
1.0
Revision date
2022-03-04
Product name
Omega 45 EC
1.2.1 Relevant identified uses
Can be used as fungicide only
1.2.2. Uses advised against
Use as recommended by the label
Emergency telephone
+63279443400, (+63) 2 8524 1078, (+63) 2 8928 0611, (+63) 82 227 2731, +(63) 2-395-3308, +1 651 / 632-6793
Icons in SDS
Company Information
company name
FMC Agro Philippines, Inc
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H302, H304, H319, H335, H373, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
GHS Classification GHS Classification Flammable liquids Category 3 Acute toxicity (Oral) Category 4 Serious eye damage/eye irri- tation Category 2 Specific target organ toxicity - Category 3 (Respiratory system) single exposure Specific target organ toxicity - Category 2 (hearing organs) repeated exposure Inhalation)
Aspiration hazard
Category 1 Short-term (acute) aquatic Category 1 hazard Long-term (chronic) aquatic Category 1 hazard
Signal word
Danger
Hazard statements
H226 Flammable liquid and vapor. H302 Harmful if swallowed. H304 May be fatal if swallowed and enters airways. H319 Causes serious eye irritation. H335 May cause respiratory irritation. H373 May cause damage to organs (hearing organs) through prolonged or repeated exposure if inhaled. H410 Very toxic to aquatic life with long lasting effects.
Prevention
P210 Keep away from heat/ sparks/ open flames/ hot surfaces. No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ ventilating/ lighting/ equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P260 Do not breathe mist or vapors. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/ eye protection/ face protection.
Response
P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. P303 + P361 + P353 IF ON SKIN (or hair): Take off immediate- ly all contaminated clothing. Rinse skin with water/ shower. P304 + P340 + P312 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P314 Get medical advice/ attention if you feel unwell. P331 Do NOT induce vomiting. P337 + P313 If eye irritation persists: Get medical advice/ at- tention. P370 + P378 In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish. P391 Collect spillage.
Storage
P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P403 + P235 Store in a well-ventilated place. Keep cool. P405 Store locked up.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant.
Other hazards which do not result in classification
None known.
2.1 Classification of the substance or mixture
Flammable liquids : Category 3 Acute toxicity (Oral) : Category 4 Serious eye damage/eye irri- : Category 2 tation Specific target organ toxicity - : Category 3 (Respiratory system) single exposure Specific target organ toxicity - : Category 2 (hearing organs) repeated exposure (Inhalation) Aspiration hazard : Category 1 Short-term (acute) aquatic : Category 1 hazard Long-term (chronic) aquatic : Category 1 hazard