Note: Ingredients listed on restricted chemical lists
EC/CAS
8006-90-4
Name of the chemical
Mentha piperita oil (40)
Concentration
N/A
General Information
Revision date
2016-08-01
Product name
Strawberry Milkshake Flavour Concentrate
CAS No.
8006-90-4
1.2.1 Relevant identified uses
Concentrated aromatic raw material. Not for personal use in this form or concentration. For manufacturing use only
1.2.2. Uses advised against
Any use other than the recommended use
supplier name
Flavour Warehouse Ltd
Emergency telephone
Contact local emergency services
Icons in SDS
Company Information
company name
Flavour Warehouse Ltd
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H320
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
EU Classification
Regulation (EC) No 1272/2008 (including amendments) For the full text of H-Statements mentioned in this section, see Section 16.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 [CLP]:
Signal word
Warning
Hazard statements
H317 – May cause an allergic skin reaction H320 – Causes eye irritation
Precautionary statements
P233 – Keep container tightly closed. P261 – Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. P272 – Contaminated work clothing should not be allowed out of the workplace. P280 – Wear protective gloves/ protective clothing/ eye protection/ face protection. P302 + P352 – IF ON SKIN – Wash with plenty of soap and water P303+P361+P353 – IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse skin with water/ shower. P333 + P313 – If skin irritation or rash occurs: Get medical advice/attention. P337 + P313 – If eye irritation persists: Get medical advice/attention. P363 – Wash Contaminated clothing before reuse. P403 + P233 + P235 – Store in a well-ventilated place. Keep container tightly closed. Keep cool. P501 – Dispose of contents/ container in accordance with national regulations.
2.3 Other hazards
Warning Contains volatile flavouring chemicals; breathing these chemicals may lead to lung damage. 2.4
Additional information
The mixture was classified using data available for the neat substances with the application of relevant concentration limits, in accordance with Regulation (EC) No 1272/2008.
