Note: Ingredients listed on restricted chemical lists
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
>10-≤25%
EC/CAS
9005-25-8
Name of the chemical
Starch
Concentration
>2.5-≤10%
General Information
Revision date
2023-11-12
Product name
KOREAN BBQ TYPE SEASONING
Emergency telephone
800.424.9300, 703.527.3887
Icons in SDS
Company Information
company name
Flavorchem Corporation
GHS Information
Signal word
Void
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
The product is not classified, according to the Globally Harmonized System (GHS).
2.2 Label elements
Void
Hazard pictograms
Void
Signal word
Void
Hazard statements
Void
Classification system
NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
