Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2023-08-09
Product name
GINGER EXTRACT (NATURAL)
Emergency telephone
800.424.9300, 703.527.3887
Icons in SDS
Company Information
company name
Flavorchem Corporation
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H350
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture GHS02 Flame Flammable Liquids 2 H225 Highly flammable liquid and vapor GHS08 Health hazard Carcinogenicity 1A H350 May cause cancer
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
GHS02 GHS08
Signal word
Danger
Hazardous Ingredients
ETHYL ALCOHOL
Hazard statements
Highly flammable liquid and vapor. May cause cancer.
Precautionary statements
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Take precautionary measures against static discharge. (Contd. on page 2) US (Contd. of page 1) Wear protective gloves/protective clothing/eye protection/face protection. If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF exposed or concerned: Get medical advice/attention. In case of fire: Use CO2, powder or water spray to extinguish. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 3 Fire = 3 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH *0 Health = *0 FIRE 3 Fire = 3 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture