Note: Ingredients listed on restricted chemical lists
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
>2.5-<10%
General Information
Revision date
2024-02-09
Product name
CARAMEL TYPE FLAVOR OS, NAT
Emergency telephone
800.424.9300, 703.527.3887
Icons in SDS
Company Information
company name
Flavorchem Corporation
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture GHS07 Sensitization - Skin 1 H317 May cause an allergic skin reaction
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
GHS07
Hazardous Ingredients
STRAWBERRY FURANONE 100% ACETYL PROPIONYL
Hazard statements
May cause an allergic skin reaction.
Precautionary statements
Avoid breathing dust/fume/gas/mist/vapors/spray Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves. If on skin: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. Specific treatment (see on this label). Wash contaminated clothing before reuse. Dispose of contents/container in accordance with local/regional/national/international regulations. (Contd. of page 1)
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 1 Fire = 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 1 Fire = 1 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
GHS07 Sensitization - Skin 1 H317 May cause an allergic skin reaction.
