Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
≥55-<100
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
≥0-<2,5
General Information
Version
with updated
Revision date
2018-09-07
Product name
CHILLPILL - Aftershock - Berry Pie
1.2.1 Relevant identified uses
Concentrated aromatic raw material. For personal and manufacturing use in this form or concentration
1.2.2. Uses advised against
Any use other than the recommended use
Emergency telephone
+33 1 40 44 30 00, +33 3 83 22 50 50, +49 30-18412-3460, 01 809 2166
Icons in SDS
Company Information
company name
FLAVOR STREET LIMITED
e-mail address of the competent person responsible for the Safety Data Sheet
info@flavorstreet.ie
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
Hazard categories
Hazard statement Skin sensitisation Category 1 H317
Signal word
Warning
Hazard statements
H317 May cause an allergic skin reaction (s)
Precautionary statements
P261 Avoid breathing dust/fume/ gas/mist/vapours/spray P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P332+P313 If skin irritation or rash occurs: Get medical advice/attention. P362 + P364 Take off contaminated clothing and wash it before reuse. P501 Dispose of contents/container in accordance with local/national regulations. Name of the substance should be provided in the label: EC 222-908-8 Furaneol R
2.3 Other hazards
PBT and vPvB – does not apply; SVHC – does not apply; Authorized substances (REACH Annex XIV) – does not apply; Restricted substances (REACH Annex XVII) – does not apply. Contains volatile flavouring chemicals; breathing these chemicals may lead to lung damage.
Additional information
Classification procedure of the mixture was did using available data for the neat substances with the application of
2.1 Classification of the substance or mixture
Hazard class Hazard category Hazard statement Skin sensitisation Category 1 H317
