Natural Flavor Blend (Praline & Cream Type)

Flavor Producers, LLC

Revision date : 2020-08-17

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

≥10-≤25

General Information

Version

1.03

Revision date

2020-08-17

Product name

Natural Flavor Blend (Praline & Cream Type)

1.2.1 Relevant identified uses

Natural Flavor Blend (Praline & Cream Type)

supplier name

Flavor Producers, LLC

Emergency telephone

USA 1-800-424-9300 / International 1-703-527-3887

Icons in SDS

GHS07 GHS08

Company Information

company name

Flavor Producers, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

customerservice@flavorproducers.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319, H373

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

EYE IRRITATION - Category 2A SPECIFIC TARGET ORGAN TOXICITY (REPEATED EXPOSURE) - Category 2

Signal word

Warning

Hazard statements

H319 - Causes serious eye irritation. H373 - May cause damage to organs through prolonged or repeated exposure.

Prevention

P280 - Wear eye or face protection. P260 - Do not breathe vapor. P264 - Wash hands thoroughly after handling.

Response

P314 - Get medical attention if you feel unwell. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 - If eye irritation persists: Get medical attention.

Storage

Not applicable.

Disposal

P501 - Dispose of contents and container in accordance with all local, regional, national and international regulations.

2.3 Other hazards

ATTENTION - Safe flavors can be used in an unsafe manner. Please contact your workplace safety officer before opening and handling this flavor, and read the SDS.

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