Pimentfrüchte CO2-to Extrakt (ökol), Typ Nr. 133.005

Flavex Naturextrakte GmbH

Revision date : 2015-04-27

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2015-04-27

Product name

Pimentfrüchte CO2-to Extrakt (ökol), Typ Nr. 133.005

CAS No.

84929-57-7

1.2.1 Relevant identified uses

In food industry and perfumery

Icons in SDS

GHS07

Company Information

company name

Flavex Naturextrakte GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@flavex.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H317, H319

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

EU Classification

Directive 67/548/EEC or 1999/45/EC

Hazard statements

Xi - Irritant May cause an allergic skin reaction. Causes serious eye irritation. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation.

R-phrase(s)

Irritating to eyes and skin. May cause sensitisation by skin contact.

Hazard categories

Serious eye damage/eye irritation: Eye Irrit. 2 Respiratory/skin sensitization: Skin Sens. 1

Hazardous Ingredients

Allspice, ext.

Signal word

Warning

Hazard pictograms

GHS07

Precautionary statements

P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Special rules for supplemental label elements for certain mixtures

EUH208 Contains eugenole, farnesol, linalool and Limonene. May produce an allergic reaction.

2.3 Other hazards

Special skid risk by leaking/spilling product.

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