Pyridine soln, 65%,

Fisher Scientific UK

Revision date : 2012-06-04

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GHS02 GHS07
Health risk rating 3
Safety risk rating 2
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-809-9/110-86-1

Name of the chemical

Pyridine

Concentration

N/A

Listed in

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

General Information

Revision date

2012-06-04

Product name

Pyridine soln, 65%,

Product Synonyms

Azabenzene; Azine

Emergency telephone

(800) 424-9300

Icons in SDS

GHS02 GHS07

Company Information

company name

Fisher Scientific UK

e-mail address of the competent person responsible for the Safety Data Sheet

begel.sdsdesk@thermofisher.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H226, H302, H312, H332

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

REGULATION (EC) No 1272/2008 Acute oral toxicity Category 4 Acute dermal toxicity Category 4 Acute Inhalation Toxicity - Vapors Category 4 Flammable liquids. Category 3

EU Classification

Directives 67/548/EEC or 1999/45/EC For the full text of the R-phrases and H-Statements mentioned in this Section, see Section 16

Hazard pictograms

Xn - Harmful

R-phrase(s)

R10 - Flammable Risk Combination Phrases R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed

Signal word

Warning

Hazard statements

H226 - Flammable liquid and vapor H302 - Harmful if swallowed H312 - Harmful in contact with skin H332 - Harmful if inhaled

Precautionary statements

P280 - Wear protective gloves/ protective clothing/ eye protection/ face protection P302 + P352 - IF ON SKIN: Wash with plenty of soap and water P304 + P340 - IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking P240 - Ground/Bond container and receiving equipment

2.3 Other hazards

No information available.

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