N-PROPYLAMINE SLR

Fisher Scientific UK

Revision date : 2015-06-19

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GHS02 GHS05 GHS06 GHS07
Health risk rating 4
Safety risk rating 5
Environmental risk rating 1

General Information

Revision date

2015-06-19

Product name

N-PROPYLAMINE SLR

Product Synonyms

1-Aminopropane

CAS No.

107-10-8

Icons in SDS

GHS02 GHS05 GHS06

Company Information

company name

Fisher Scientific UK

e-mail address of the competent person responsible for the Safety Data Sheet

begel.sdsdesk@thermofisher.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H290, H302, H311, H314, H331, H335

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

Physical hazards

Flammable liquids Category 2 Substances/mixtures corrosive to metal Category 1

Health hazards

Acute oral toxicity Category 4 Acute dermal toxicity Category 3 Acute Inhalation Toxicity - Vapors Category 3 Skin Corrosion/irritation Category 1 Serious Eye Damage/Eye Irritation Category 1 Specific target organ toxicity - (single exposure) Category 3

Environmental hazards

Based on available data, the classification criteria are not met

Signal word

Danger

Hazard statements

H225 - Highly flammable liquid and vapor H290 - May be corrosive to metals H302 - Harmful if swallowed H311 - Toxic in contact with skin H331 - Toxic if inhaled H314 - Causes severe skin burns and eye damage H335 - May cause respiratory irritation

Precautionary statements

P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a POISON CENTER or doctor/ physician P280 - Wear protective gloves/ protective clothing/ eye protection/ face protection P301 + P330 + P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting P303 + P361 + P353 - IF ON SKIN (or hair): Remove/ Take off immediately all contaminated clothing. Rinse skin with water/ shower

2.3 Other hazards

No information available

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