Trypsin, Certified Mass Spec Grade

Fisher Scientific

Revision date : 2024-03-26

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GHS07 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 5

General Information

Version

3

Revision date

2024-03-26

Product name

Trypsin, Certified Mass Spec Grade

Product Synonyms

Tryptar; Parenzyme; Parenzymol

CAS No.

9002-07-7

Emergency telephone

1-800-234-7437, 001-800-227-6701, +32 14 57 52 11, 001-201-796-7100, +32 14 57 52 99, 001-800-424-9300, 001-703-527-3887

Icons in SDS

GHS07 GHS08

Company Information

company name

Fisher Scientific

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

Signal word

Danger

Hazard statements

Causes skin irritation Causes serious eye irritation May cause allergy or asthma symptoms or breathing difficulties if inhaled May cause respiratory irritation

Prevention

Avoid breathing dust/fume/gas/mist/vapors/spray Use only outdoors or in a well-ventilated area Wear protective gloves/protective clothing/eye protection/face protection Wash face, hands and any exposed skin thoroughly after handling Wear respiratory protection

Response

IF ON SKIN: Wash with plenty of soap and water IF INHALED: Remove person to fresh air and keep comfortable for breathing IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing If experiencing respiratory symptoms: Call a POISON CENTER/doctor If skin irritation occurs: Get medical advice/attention If eye irritation persists: Get medical advice/attention Take off contaminated clothing and wash it before reuse

Storage

Store in a well-ventilated place. Keep container tightly closed Store locked up

Disposal

Dispose of contents/container to an approved waste disposal plant

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Labels – Generate Secondary Container Labels with just one click.