Ethyl L(-)-lactate

fisher scientific

Revision date : 2021-12-24

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GHS02 GHS05 GHS08
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

687-47-8

Name of the chemical

Ethyl (S)-2-hydroxypropionate

Concentration

100%

Listed in

General Information

Revision date

2021-12-24

Product name

Ethyl L(-)-lactate

Product Synonyms

L-Ethyl Lactate

CAS No.

687-47-8

Emergency telephone

US 001-201-796-7100 / Europe +32 14 57 52 99

Icons in SDS

GHS02 GHS05 GHS07

Company Information

company name

fisher scientific

GHS Information

Signal word

Danger

Section 2

2.1 Classification of the substance or mixture

This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Flammable liquids Category 3 Acute oral toxicity Category 4 Serious Eye Damage/Eye Irritation Category 1 Specific target organ toxicity (single exposure) Category 3 Target Organs - Respiratory system.

Signal word

Danger

Hazard statements

Flammable liquid and vapor Harmful if swallowed Causes serious eye damage May cause respiratory irritation

Prevention

Wear protective gloves/protective clothing/eye protection/face protection Avoid breathing dust/fume/gas/mist/vapors/spray Use only outdoors or in a well-ventilated area Keep away from heat/sparks/open flames/hot surfaces. - No smoking Keep container tightly closed Ground/bond container and receiving equipment Take precautionary measures against static discharge Do not eat, drink or smoke when using this product

Response

Call a POISON CENTER or doctor/physician if you feel unwell Inhalation IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing Eyes IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing Immediately call a POISON CENTER or doctor/physician Ingestion Rinse mouth IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell Fire Fight fire with normal precautions from a reasonable distance Evacuate area

Storage

Store locked up Store in a closed container Store in a well-ventilated place. Keep cool

Disposal

Dispose of contents/container to an approved waste disposal plant

2.3 Other hazards

None identified

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