Methanol (Methyl Alcohol), ACS Grade

Fisher Science Education

Revision date : 2015-01-08

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GHS02 GHS06
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

General Information

Revision date

2015-01-08

Product name

Methanol (Methyl Alcohol), ACS Grade

CAS No.

67-56-1

supplier name

Fisher Science Education

Manufacturer Name

AquaPhoenix Scientific, Inc

Emergency telephone

Fisher Science Education

Icons in SDS

Company Information

company name

Fisher Science Education

GHS Information

Signal word

Danger

Section 2

2.1 Classification of the substance or mixture

Flammable Flammable liquids, category 2 Toxic Acute toxicity (oral, dermal, inhalation), category 3

Health hazards

Specific target organ toxicity following single exposure, category 1 AcTox Dermal. 3. Flammable liq. 2. AcTox Oral. 3. AcTox Inhaln. 3. Stot SE. 1.

Signal word

Danger

Hazard statements

Highly flammable liquid and vapour. Toxic if swallowed. Toxic in contact with skin. Toxic if inhaled. Causes damage to organs.

Precautionary statements

If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use. Wear protective gloves/protective clothing/eye protection/face protection. Wash skin thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid breathing dust/fume/gas/mist/vapours/spray. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Do not breathe dust/fume/gas/mist/vapours/spray. Specific treatment (see supplemental first aid instructions on this label). IF ON SKIN: Wash with soap and water. Call a POISON CENTER or doctor/physician if you feel unwell. Specific measures (see supplemental first aid instructions on this label). Take off contaminated clothing and wash before reuse. Wash contaminated clothing before reuse. IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. IF exposed: Call a POISON CENTER or doctor/physician. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Store in a well ventilated place. Keep cool. Dispose of contents and container as instructed in Section 13. Other Non-GHS Classification: WHMIS B2 D1B D2B NFPA/HMIS NFPA SCALE (0-4)

HMIS® ratings

0-4)

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