Copper Naphthenate (PRITOX )

Durvet, Inc. - 100 SE

Revision date : 2015-07-04

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GHS02 GHS08 GHS07
Health risk rating 3
Safety risk rating 2
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

215-657-0/1338-02-9

Name of the chemical

Naphthenic acids, copper salts

Concentration

2-5%

Listed in

EC/CAS

232-489-3/8052-41-3

Name of the chemical

Stoddard Solvent; Naphtha (petroleum), hydrodesulfurized heavy

Concentration

>50%

Listed in

General Information

Revision date

2015-07-04

Product name

Copper Naphthenate (PRITOX )

Product Synonyms

Not Available

1.2.1 Relevant identified uses

Thrush Treatment CHEMICAL SHIPPING NAME/CLASS Combustible liquid n.o.s (contains Copper Naphthente)

Manufacturer Name

First Priority, Inc

Emergency telephone

800-424-9300

Icons in SDS

GHS02 GHS07 GHS08 T016

Company Information

company name

Durvet, Inc. - 100 SE

GHS Information

Signal word

Danger!

Hazard Codes

Hazard statements (CLP)

H226, H302, H304, H412

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW: This product is a green liquid with a paint thinner-type odor.

Health hazards

Aspiration hazard. Repeated or prolonged exposure may cause irritation to skin. May cause irritation to eyes upon contact. Flammability Hazards: This product is a combustible liquid with a flash point of 111°F (44°C) Reactivity Hazards: None known

Environmental hazards

The Environmental effects of this product have not been investigated. Release of this product may have adverse effects in the aquatic environment. US DOT SYMBOLS

Signal word

Danger! GHS LABELING AND CLASSIFICATION

Classification according to GHS

Flammable Liquid Category 3

Aspiration hazard

Category 1 Acute Toxicity Category 4 (Oral) Aquatic Chronic Category 3

Precautionary statements

H226: Highly flammable liquid and vapor P210: Keep away from heat/sparks/open flames/hot surfaces. H304: May be fatal if swallowed and enters No Smoking. airways P223: Keep container tightly closed. H302: Harmful if swallowed P240: Ground/Bond container and receiving equipment. H412: Harmful to aquatic life with long lasting P241: Use explosion-proof electrical/ventilating/lighting effects. equipment. P242: Use only non-sparking tools. P243: Take precautionary measures against static discharge. P280: Wear protective gloves/eye protection/face protection. P264: Wash thoroughly after handling. P270: Do not eat, drink or smoke when using this product. P273: Avoid release to the environment. 2.3 HEALTH HAZARDS OR RISKS FROM EXPOSURE: SYMPTOMS OF OVEREXPOSURE BY ROUTE OF EXPOSURE: The most significant routes of overexposure for this product are by contact with skin or eyes, inhalation and ingestion. The symptoms of overexposure are described below. ACUTE: INHALATION: Inhalation of mist or spray may cause respiratory irritation. CONTACT WITH SKIN: Prolonged or repeated contact may cause irritation. EYE CONTACT: Contact may cause eye irritation. INGESTION: Aspiration hazard, may cause lung damage. Ingestion may cause gastrointestinal irritation, nausea and vomiting. CHRONIC: Not data available TARGET ORGANS Acute Eyes, Skin, Lungs Chronic N/A

2.1 Classification of the substance or mixture

CLASSIFICATION OF SUBSTANCE OR MIXTURE IN ACCORDANCE WITH 29 CFR 1200 (OSHA HCS) AND THE EUROPEAN UNION DIRECTIVES: This product does meet the definition of a hazardous substance or preparation as defined by 29 CFR 1910. 1200 AND the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC: Index Number: EC# 215-657-0 Annex VI Index# 029-003-00-5 EC# 232-489-3 Annex VI Index# 649-345-00-4 EC# 265-149-8 Annex VI Index# 649-422-00-2 EC# 215-662-8 This substance is not classified in the Annex VI of Directive 67/548/EEC Substances not listed either individually or in group entries must be self classified. Component(s) Contributing to Classification(s) All Ingredients

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