Methanol

Firma Oy

Revision date : 2013-05-22

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GHS02 GHS06 GHS08
Health risk rating 5
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

General Information

Revision date

2013-05-22

Product name

Methanol

CAS No.

67-56-1

REACH No

01-2119433307-44-XXXX

Emergency telephone

+358 9 4711

Icons in SDS

Company Information

company name

Firma Oy

e-mail address of the competent person responsible for the Safety Data Sheet

ehs@firma.fi

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H301, H311, H331, H370

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

CLP CLASSIFICATION

Flammable liquids (Category 2), H225 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 3), H311 Acute toxicity, Oral (Category 3), H301 Specific target organ toxicity - single exposure (Category 1), H370 For the full text of the H-Statements mentioned in this Section, see Section 16.

EU Classification

Directives 67/548/EEC or 1999/45/EC F Highly flammable R11 T Toxic R23/24/25, R39/23/24/25 For the full text of the R-phrases mentioned in this Section, see Section 16.

2.2 Label elements

Labelling according Regulation (EC) No 1272/2008

Signal word

Danger

Hazard statements

H225 Highly flammable liquid and vapour. H301 Toxic if swallowed. H311 Toxic in contact with skin. H331 Toxic if inhaled. H370 Causes damage to organs.

Precautionary statements

P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P260 Do not breathe dust/ fume/ gas/ mist/ vapours/ spray. P280 Wear protective gloves/ protective clothing. P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/ physician. P311 Call a POISON CENTER or doctor/ physician.

Supplemental label elements

none

2.3 Other hazards

This substance is not considered to be persistent, bioaccumulating nor toxic (PBT)., This substance is not considered to be very persistent nor very bioaccumulating (vPvB).

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