Note: Ingredients listed on restricted chemical lists
EC/CAS
216-653-1
Name of the chemical
tert-butyl methyl ether; MTBE; 2-methoxy-2-methylpropane
Concentration
N/A
General Information
Revision date
2014-01-27
Product name
FINOSEP SPECIAL PLUS Separating Agent
CAS No.
1634-04-4
Icons in SDS
Company Information
company name
FINO GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@fino.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H315
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
Hazard statements
F - Highly flammable, Xi - Irritant Highly flammable liquid and vapour. Causes skin irritation. H225 Highly flammable liquid and vapour. H315 Causes skin irritation.
R-phrase(s)
Highly flammable. Irritating to skin.
Signal word
Danger
Hazardous Ingredients
tert-butyl methyl ether, 2-methoxy-2-methylpropane, MTBE
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P264 Wash Handling thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P332+P313 If skin irritation occurs: Get medical advice/attention. P362 Take off contaminated clothing and wash before reuse. P370+P378 In case of fire: Use Carbon dioxide (CO2). Extinguishing powder. Water spray. for extinction. P403 Store in a well-ventilated place. P235 Keep cool.
Supplemental label elements
Product is classified and labelled in accordance with EC regulations or the corresponding national laws.
2.3 Other hazards
The product is liable to marking based on the evaluation procedure of the "General Directive for Classification of Preparations of the EC" in the lasted valid version.
