Note: Ingredients listed on restricted chemical lists
EC/CAS
90-43-7
Name of the chemical
Biphenyl-2-ol
Concentration
N/A
EC/CAS
201-993-5
Name of the chemical
Biphenyl-2-ol (19)
Concentration
N/A
General Information
Revision date
2016-12-21
Product name
ALCOHOL
Icons in SDS
Company Information
company name
FINO GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@fino.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
EU Classification
Directive 67/548/EEC or 1999/45/EC
Hazard statements
F - Highly flammable, Xi - Irritant Highly flammable liquid and vapour. Causes serious eye irritation. May cause drowsiness or dizziness. H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation. H336 May cause drowsiness or dizziness.
R-phrase(s)
Highly flammable. Irritating to eyes. Vapours may cause drowsiness and dizziness.
Hazard categories
Flammable liquid: Flam. Liq. 2 Serious eye damage/eye irritation: Eye Irrit. 2 Specific target organ toxicity - single exposure: STOT SE 3
Hazardous Ingredients
ethanol, ethyl alcohol propan-2-ol; isopropyl alcohol; isopropanol 2-hydroxybiphenyl, 2-phenylphenol (ISO), biphenyl-2-ol
Signal word
Danger
Hazard pictograms
GHS02-GHS07
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P280 Wear eye/face protection. P233 Keep container tightly closed. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P501 Dispose of contents/container in accordance with local/regional/national/international regulations..
Special rules for supplemental label elements for certain mixtures
No further data.
Supplemental label elements
The product is classified and labelled according to EC directives or corresponding national laws.
2.3 Other hazards
The product is liable to marking based on the evaluation procedure of the "General Directive for Classification of Preparations of the EC" in the lasted valid version.
