EZ Off

Faultless Starch/ Bon Ami Co

Revision date : 2015-05-08

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

56-81-5

Name of the chemical

glycerol

Concentration

40-70

EC/CAS

25322-68-3

Name of the chemical

polyethyleneglycol

Concentration

15-40

EC/CAS

57-11-4

Name of the chemical

stearic acid

Concentration

1-5

EC/CAS

102-71-6

Name of the chemical

triethanolamine

Concentration

1-5

EC/CAS

5392-40-5

Name of the chemical

Citral

Concentration

<0.1

General Information

Version

1.0

Revision date

2015-05-08

Product name

EZ Off

Emergency telephone

1-703-527-3887, 1-800-424-9300

Icons in SDS

GHS07 M004 M009 M010 M017

Company Information

company name

Faultless Starch/ Bon Ami Co

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H335

Hazard statements

Code

Statements

H335

May cause respiratory irritation

Section 2

SECTION 2: Hazards identification

Classification (GHS-US) Classification of the Substance or Mixture Classification (GHS-US) STOT SE 3 H335 Full text of H-phrases: see section 16

2.2 Label elements

GHS-US Labeling

Hazard pictograms

GHS07

Signal word

Warning

Hazard statements

H335 - May cause respiratory irritation.

Precautionary statements

P261 - Avoid breathing vapors, mist, or spray. P271 - Use only outdoors or in a well-ventilated area. P304+P340 - IF INHALED: Remove person to fresh air and keep at rest in a position comfortable for breathing. P312 - Call a poison center or doctor if you feel unwell. P403+P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/container in accordance with local, regional, national, and international regulations.

Other hazards

Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions

Ingredient(s) with unknown acute toxicity

No data available

2.1 Classification of the substance or mixture

Classification (GHS-US) STOT SE 3 H335 Full text of H-phrases: see section 16

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