ELISA Stop Solution

Exalpha Biologicals, Inc

Revision date : 2019-10-03

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7664-93-9

Name of the chemical

sulphuric acid

Concentration

N/A

General Information

Revision date

2019-10-03

Product name

ELISA Stop Solution

CAS No.

7664-93-9

1.2.1 Relevant identified uses

For research use only

Manufacturer Name

Exalpha Biologicals, Inc

Icons in SDS

Company Information

company name

Exalpha Biologicals, Inc

e-mail address of the competent person responsible for the Safety Data Sheet

info@exalpha.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

2.1 Classification of the substance or mixture

Skin corrosion/irritation Category 1 Serious eye damage/eye irritation Category 1 Ozone Not applicable

Signal word

Danger

Hazard statements

H314 - Causes severe skin burns and eye damage. H318 - Causes serious eye damage.

Precautionary statements

P260 - Do not breathe dust/fume/gas/mist/vapors/spray. P264 - Wash face, hands and any exposed skin thoroughly after handling. P280 - Wear protective gloves/ eye protection/ face protection. P301 + P330 + P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/ Take off immediately all contaminated clothing. Rinse skin with water/ shower. P363 - Wash contaminated clothing before reuse. 35 P304 + P340 - IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. P310 - Immediately call a POISON CENTER or doctor/ physician. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.

Further information

No information available.

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