Note: Ingredients listed on restricted chemical lists
EC/CAS
204-116-4/115-95-7
Name of the chemical
3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)
Concentration
>=1%
EC/CAS
216-133-4/1506-02-1
Name of the chemical
Tonalide
Concentration
>=1%
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
>=0.1%
EC/CAS
203-213-9/104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
>=0.1% >=0.1%
EC/CAS
203-341-5/105-87-3
Name of the chemical
2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)
Concentration
>=0.1%
General Information
Version
3 Revised
Revision date
2021-06-01
Product name
MACHO FRAGRANCE 10.429
REACH No
Not
Icons in SDS
Company Information
company name
Essican Group Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@purelifeuk.co.uk
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H411
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
SS 1A Skin sensitisation, category 1A EH C2 Aquatic hazard, chronic, category 2 2.2 CLP Label elements CLP
Signal word
Warning
Hazard statements
H317 May cause an allergic skin reaction H411 Toxic to aquatic life with long lasting effects
Precautionary statements
P261 Avoid breathing fumes. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280 Wear protective gloves and eye protection P302+P352 IF ON SKIN: Wash with plenty of water. P333+P313 If skin irritation or rash occurs: Get medical advice. P362+P364 Take off all contaminated clothing and wash it before reuse. P391 Collect spillage. P501 Dispose of contents and container in accordance with local regulation.
Contains
Amyl Cinnamal, Benzyl Benzoate, Cinnamal, Cinnamyl Alcohol, Citral, Citronellol, Coumarin, Eugenol, Geraniol, Hexyl Cinnamal, Isoeugenol, Limonene and Linalool which may produce an allergic reaction No further information available at this time
