FRESH BREAD - STYLE RANGE

Escentscia Limited

Revision date : 2019-08-19

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GHS07 GHS09
Health risk rating 3
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

204-402-9/120-51-4

Name of the chemical

Benzyl benzoate

Concentration

46,8-86

EC/CAS

204-465-2/121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

2-3

EC/CAS

202-627-7/98-01-1

Name of the chemical

2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)

Concentration

0,15-0,25

EC/CAS

227-813-5/5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

0,05-0,15

General Information

Revision date

2019-08-19

Product name

FRESH BREAD - STYLE RANGE

1.2.1 Relevant identified uses

of the mixture Manufacturing use only. Not for personal use in this form or concentration

Emergency telephone

+44 (0)1482 332766

Icons in SDS

GHS07 GHS09

Company Information

company name

Escentscia Limited

e-mail address of the competent person responsible for the Safety Data Sheet

msds@escentscia.uk

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H400, H411

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

Acute Tox. 4 (Oral);H302 Aquatic Acute 1;H400 Aquatic Chronic 2;H411

Hazard statements

see section 16 H302- Harmful if swallowed H400- Very toxic to aquatic life H411- Toxic to aquatic life with long lasting effects

2.2 Label elements

Labeling according to Regulation(EC) No 1272/2008(CLP)

Hazard pictograms

GHS07 Exclamation Mark GHS09 Environment

Signal word

Warning

Prevention

P264- Wash your hands thoroughly after handling P270- Do not eat, drink or smoke when using this product P273- Avoid release to the environment

Response

P301+P312- IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell P330- Rinse mouth P391- Collect spillage

Precautionary statements

Disposal P501- Dispose of contents/ container according to national or regional regulatory requirements.

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