SINENSAL NATURAL (EX ORANGE)

Ernesto Ventós SA

Revision date : 2018-12-04

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

5392-40-5

Name of the chemical

Citral

Concentration

N/A

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

226-394-6

Name of the chemical

3,7-Dimethyl-2,6-octadienal

Concentration

N/A

EC/CAS

227-813-5

Name of the chemical

(R)-p-mentha-1,8-diene; (d-limonene)

Concentration

N/A

General Information

Revision date

2018-12-04

Product name

SINENSAL NATURAL (EX ORANGE)

Substance name

SINENSAL

CAS No.

60066-88-8

Icons in SDS

Company Information

company name

Ernesto Ventós SA

e-mail address of the competent person responsible for the Safety Data Sheet

info@ventos.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H304, H316, H317, H402

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

2.1 Classification of the substance or mixture

Flammable Liquids - Category 4 - H227 Skin Irritant - Category 3 - H316 Skin sensitizer - Category 1B - H317

Aspiration hazard

Category 1 - H304 Hazardous to the aquatic environment, short-term (acute) - Category 3 - H402

Signal word

Danger

Hazard statements

H227 – Combustible liquid. H304 – May be fatal if swallowed and enters airways. H316 – Causes mild skin irritation. H317 – May cause an allergic skin reaction. H402 – Harmful to aquatic life.

Precautionary statements

P210 – Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 – Avoid breathing dust/fume/gas/mist/vapours/spray. P280 – Wear protective gloves/protective clothing/eye protection/face protection. P301+P310+P331 – IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. Do NOT induce vomiting. P302+P352+P333+P313 – IF ON SKIN Wash with plenty of soap and water. If skin irritation or rash occurs Get medical advice/attention

2.3 Other hazards

No Information available

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