Note: Ingredients listed on restricted chemical lists
EC/CAS
9004-53-9
Name of the chemical
Dextrin
Concentration
N/A
EC/CAS
9050-36-6
Name of the chemical
Maltodextrin
Concentration
N/A
General Information
Revision date
2017-12-28
Product name
Pectinase (Aspergillus niger)
1.2.1 Relevant identified uses
See Specification Sheet
supplier name
Enzymology Research Center, Inc
Icons in SDS
Company Information
company name
Enzymology Research Center, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
info@ercenzymes.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315+H320, H334, H335
Hazard statements
Code
Statements
H315+H320
Cause skin and eye irritation
Section 2
Hazard categories
Skin Irritant Category 2 Eye Irritant Category 2B Respiratory Sensitizer Category 1
Signal word
Warning. Avoid the formation of aerosol and dust of the product.
Hazard statements
H315 + H320 - Causes skin and eye irritation. H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 - May cause respiratory irritation.
Precautionary statements
P261 -Avoid breathing dust/vapors/spray. P264 -Wash exposed skin thoroughly after handling. P280 - Wear protective gloves/protective clothing/eye and face protection (see Section 8). P284 - In case of inadequate ventilation, wear respiratory protection.
2.3 Other hazards
None.
