General Information
Revision date
2021-11-22
Product name
EnzOx B5431
Substance name
Pure substance/preparation
Chemical name
Enzyme preparation
1.2.1 Relevant identified uses
Improving pulp and paper fiber properties
1.2.2. Uses advised against
None under normal use
Emergency telephone
+1.703.741.5970
Icons in SDS
Company Information
company name
Enzymatic Deinking Technologies, LLC (EDT)
e-mail address of the competent person responsible for the Safety Data Sheet
SafetyDataSheet@edt-enzymes.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
Classification According to Directive 67/548/EEC or 1999/45/EC: Classification of the substance or mixture
Signal word
Danger.
Hazard statements
H334 – May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
P261 – Avoid breathing dust/fume/gas/mist/vapour/spray. P280 – Wear protective gloves/protective clothing/eye protection/face protection. P284 – In case of inadequate ventilation, wear respiratory protection. P304 & P340 – If inhaled, remove person to fresh air and keep comfortable for breathing. P342 & P311 – If experiencing respiratory symptoms, call a poison center/doctor. EUH208 – May cause an Allergic Reaction.
2.3 Other hazards
The mixture contains no vPvB substance (vPvB = very persistent, very bioaccumulative). The mixture contains no PBT substance (PBT = persistent, bioaccumulative, toxic).
Potential health effects
Repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals. Mild skin irritation. Mild eye irritation. Effects of overexposure See section 4. See section 11 and 12 for additional toxicological information.
2.1 Classification of the substance or mixture
Regulation (EC) No 1272/2008 Respiratory sensitization Category 1 – (H334) Classification according to EU Directives 67/548/EEC or 1999/45/EC: See section 16.
