Bulldog Breaker 3XA

Enviroform Industries

Revision date : 2011-11-03

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

General Information

Revision date

2011-11-03

Product name

Bulldog Breaker 3XA

CAS No.

1310-73-2

1.2.1 Relevant identified uses

Laundry Breaker/Booster Additive

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Company Information

company name

Enviroform Industries

GHS Information

Signal word

WARNING

Section 2

SECTION 2: Hazards identification

29 CFR 1910.1200) EMERGENCY OVERVIEW WARNING: MAY CAUSE EYE DAMAGE. MAY CAUSE SEVERE SKIN IRRITATION.

Potential health effects

See Section 11 for more information

Principle Routes of Exposure

Skin contact, skin absorption, eye contact Eye: May cause eye damage if not promptly treated. Skin: May cause severe skin irritation or damage if not promptly treated. Ingestion: Can cause damage to mucous membranes and cause stomach distress, nausea or vomiting if ingested. Inhalation: Excessive intentional inhalation of any generated mist may cause respiratory tract damage and central nervous system effects (headache, dizziness).

Potential chronic health

Prolonged or repeated exposure can cause drying, defatting and dermatitis as well as damage skin cells. Signs and Symptoms: Symptoms may include discomfort or pain, excess blinking and tear production, with marked redness and swelling of the conjunctiva. Symptoms may include redness, edema, drying, defatting, burns and cracking of the skin.

Medical Conditions Generally Aggravated by Exposure

Certain pre-existing conditions may make workers particularly susceptible to the effects of this chemical: asthma, allergies. Target Organs: Not available. This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication Standard, 29 CFR 1910.1200.

Environmental effects

This product is not expected to produce significant ecotoxicity upon exposure to aquatic organisms and aquatic systems. See Section 12 for more information.

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