MEAT ROOM CLEANER |

SECTION 2: Hazards identification

(29 CFR 1910.1200) _ 3 | Classification

Signal word

Danger

Hazard statements

* Causes severe skin burns and eye damage WPS-ENV-044 - LMHFC Revision 16-Dec-2013 ae & Appearance Yellow Physical State Liquid. Odor No information available

Prevention

* Do not breathe dust/fume/gas/mist/vapors/spray * Wash face, hands and any exposed skin thoroughly after handling * Wear protective gloves/protective clothing/eye protection/face protection. General Advice * Immediately call a POISON CENTER or doctor/physician * Specific treatment (see supplemental first aid instructions on this label) Eyes - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing * Immediately calla POISON CENTER or doctor/physician. Skin * IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower * Wash contaminated clothing before reuse. Inhalation * IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Ingestion * IF SWALLOWED: Rinse mouth. DO NOT induce vomiting

Storage

¢ Store locked up.

Disposal

* Dispose of contents/container to an approved waste disposal plant.

2.3 Other hazards

Not applicable

Further information

Toxic to aquatic life. Toxic to aquatic life with long lasting effects

2.1 Classification of the substance or mixture

This chemical is considered hazardous according to the OSHA Hazard Communication Standard 2012 (29 CFR 1910.1200) Skin Corrosion/Irritation Category 1 Subcategory 1A Serious Eye Damage/Eye Irritation Category 1