3DMAS

SECTION 2: Hazards identification

Classification in accordance with Schedule 1 of Hazardous Products Regulations (HPR) (SOR/2015-17) Flammable Liquids - Category 3 Substances and Mixtures which, in Contact with Water, Emit Flammable Gases - Category 2 Acute Toxicity - Oral - Category 4 Acute Toxicity - Inhalation - Vapor - Category 1 Skin Corrosion/Irritation - Category 1B Serious Eye Damage/Eye Irritation - Category 1

Health hazards

Not Otherwise Classified - Category 1

Signal word

Danger

Hazard statements

Flammable liquid and vapor. In contact with water releases flammable gases. Harmful if swallowed. Fatal if inhaled. Causes severe skin burns and eye damage. Causes severe damage to the respiratory tract.

Prevention

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Ground/Bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take action to prevent static discharges. Do not allow contact with water. Handle and store contents under inert gas. Protect from moisture. Do not breathe vapor or mist. Wear protective gloves/protective clothing/eye protection/face protection. Wear respiratory protection. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Do not eat, drink or smoke when using this product.

Response

In case of fire: Use appropriate media to extinguish. Immediately call a POISON CENTER or doctor/physician. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Specific treatment is urgent (see label). IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Brush off loose particles from skin. Immerse in cool water/wrap in wet bandages. Wash contaminated clothing before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

Storage

Store in a dry place. Store in a closed container. Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations.

2.3 Other hazards

None known.