Note: Ingredients listed on restricted chemical lists
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
<1
EC/CAS
231-668-3/7681-52-9
Name of the chemical
Sodium hypochlorite
Concentration
<5
General Information
Revision date
2017-12-20
Product name
GASTRO KC 311
1.2.1 Relevant identified uses
Hygienic Vegetable & Fruit Rinsing Product
Emergency telephone
(UZEM) 114
Icons in SDS
Company Information
company name
ENDEKS KİMYA A.Ş
e-mail address of the competent person responsible for the Safety Data Sheet
info@endekskimya.com, lokmancolak@endekskimya.com, laboratuar@endekskimya.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H400
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
2.1 Classification of the substance or mixture
Skin Corrosion Category 1; H314: Causes severe skin burns and eye damage Hazardous to aquatic environment Acute Category 1;H400; Very toxic to aquatic life
Hazard pictograms
GHS05 GHS09
Signal word
Danger WARNINGS AND PRECAUTIONS: You must read the operating instructions. Wear gloves while using. Keep away from children. Do not mix with another product or substance. Keep away from food stuffs. In case of poisoning, call the National Poison Information Center (UZEM) phone number 114 or the Emergency Health Services phone number 112. *P273 – Avoid release to the environment. *P280 Wear protective gloves/protective clothing/eye protection/face protection. P305 + P351 + P338 IF IN EYES Rinse cautiously with water for several minutes. Remove the contact lenses from the attached and made-up coles. Keep rubbing. *P337+313 Get medical advice/attention *P301 + P310 – IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. *P303 + P361 + P353 – IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. *** The expiry date is 2 years from the production date. 2.3 Other Losses: EUH031 Contact with acids liberates toxic gas.
