pyrene

ENAMINE Ltd

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GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

204-927-3/129-00-0

Name of the chemical

Pyrene,3,4

Concentration

100%

General Information

Version

5.8. Revision Date

Product name

pyrene

Product name

pyrene

Identification on the label/Trade name

EN300-174930

CAS No.

129-00-0

1.2.1 Relevant identified uses

of the substance and restrictions on use

supplier name

ENAMINE Ltd

Emergency telephone

+380 44 5373218, +380 44 5373253

Icons in SDS

GHS08 M004 M008 M009 M011 M013 M017

Company Information

company name

ENAMINE Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

SDS@enamine.net

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H350, H400, H410

Hazard statements

Code

Statements

H350

May cause cancer

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance / mixture

2.2 Label elements

1

Hazard pictograms

� � � � � � � � � �

Signal word

Danger

Hazard statements

H350 May cause cancer H400 Very toxic to aquatic life H410 Very toxic to aquatic life with long lasting effects

Precautionary statements

P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P273 Avoid release to the environment. P281 Use personal protective equipment as required. P308+P313 IF exposed or concerned: Get medical advice/attention. P391 Collect spillage. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

Other hazards

N/A

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Carcinogenicity(Category 1A), H350 Hazardous to the aquatic environment, acute hazard(Category 1), H400 Hazardous to the aquatic environment, chronic hazard(Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 2.2.

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