General Information
Version
5.8. Revision Date
Revision date
2026-06-09
Product name
benzenethiol
Product name
benzenethiol
Identification on the label/Trade name
EN300-18297
CAS No.
108-98-5
1.2.1 Relevant identified uses
of the substance and restrictions on use
supplier name
ENAMINE Ltd
Emergency telephone
+380 44 5373218, +380 44 5373253
Icons in SDS
Company Information
company name
ENAMINE Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
SDS@enamine.net
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H300, H310, H314, H330, H335, H361, H371, H373, H400, H410
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance / mixture
Hazard pictograms
� � � � � � � � � �
Signal word
Danger
Hazard statements
H226 Flammable liquid and vapour H310 Fatal in contact with skin H330 Fatal if inhaled H335 May cause respiratory irritation H361 Suspected of damaging fertility or the unborn child H300 Fatal if swallowed H371 May cause damage to organs H373 May cause damage to organs through prolonged or repeated exposure H400 Very toxic to aquatic life H410 Very toxic to aquatic life with long lasting effects H314 Causes severe skin burns and eye damage
Precautionary statements
P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P260 Do not breathe dust/fume/gas/mist/vapours/spray. P262 Do not get in eyes, on skin, or on clothing. P264 Wash hands thoroughly after handling. Wash skin thouroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P284 Wear respiratory protection. P301+P330+ IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P331 2 P302+P350 IF ON SKIN: Gently wash with plenty of soap and water. P303+P361+ IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. P353 Rinse SKIN with water/shower. P304+P340 IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+ IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, P338 if present and easy to do. Continue rinsing. P308+P313 IF exposed or concerned: Get medical advice/attention. P310 Immediately call a POISON CENTER or doctor/physician. P320 Specific treatment is urgent (see on this label). P370+P378 In case of fire: Use dry sand, dry chemical or alcohol resistant foam for extinction. P391 Collect spillage. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Other hazards
N/A
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008 Flammable liquids(Category 3), H226 Acute toxicity, dermal(Category 2), H310 Acute toxicity, inhalation(Category 1), H330 Specific target organ toxicity, single exposure; Respiratory tract irritation(Category 3), H335 Reproductive toxicity(Category 2), H361 Acute toxicity, oral(Category 2), H300 Specific target organ toxicity, single exposure(Category 2), H371 Specific target organ toxicity, repeated exposure(Category 2), H373 1 Hazardous to the aquatic environment, acute hazard(Category 1), H400 Hazardous to the aquatic environment, chronic hazard(Category 1), H410 Skin corrosion/irritation(Category 1C), H314 For the full text of the H-Statements mentioned in this Section, see Section 2.2.