Kalama* K-FLEX* PG

Emerald Performance Materials, LLC

Revision date : 2014-04-09

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2014-04-09

Product name

Kalama* K-FLEX* PG

CAS No.

0019224-26-1

1.2.2. Uses advised against

restrictions on on on on use

supplier name

Emerald Performance Materials, LLC

Icons in SDS

Company Information

company name

Emerald Performance Materials, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

product.compliance@emeraldmaterials.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H303

Hazard statements

Code

Statements

H303

May be harmful if swallowed

Section 2

SECTION 2: Hazards identification

identification

2.1 Classification of the substance or mixture

Classification of of of of the the the substance substance substance or or or or mixture: mixture: Acute Toxicity, Oral, category 5, H303 Label

2.2 Label elements

elements:

Hazard pictograms

Hazard pictogram(s): Not Applicable

Signal word

Signal word: Warning

Hazard statements

Hazard statements: H303 May be harmful if swallowed.

Precautionary statements

Precautionary statements: P312 Call a POISON CENTER or doctor/physician if you feel unwell. Notes: Notes: No Additional Information Classification and hazards statements are listed according to the United Nations Globally Harmonized System of Classification and Labelling of Chemicals (GHS). Regulations in individual countries/regions may determine which classifications and hazard statements are applicable based on adopted hazard classes and categories. Precautionary statements are listed according to the United Nations Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Annex III. Regulations in individual countries/regions may determine which statements are required on the product label. See product label for specifics. Other

2.3 Other hazards

No Additional Information See Section 11 for toxicological information. SECTION 3 3 3 Composition/information

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