Note: Ingredients listed on restricted chemical lists
EC/CAS
202-679-0/98-54-4
Name of the chemical
4-tert-Butylphenol (2018/1480)
Concentration
<1
EC/CAS
205-500-4/141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
20-25
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
10-25
General Information
Revision date
2015-06-25
Product name
CURIL
Icons in SDS
Company Information
company name
ElringKlinger AG
e-mail address of the competent person responsible for the Safety Data Sheet
det.iam.sdb@elringklinger.com, sds@dlac-gmbh.de
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP)]
CLP CLASSIFICATION
Classification according to Regulation (EC) No. 1272/2008 [CLP]Show]] CLP information + DPD classification in section 2.1 Flam. Liq. 2 H225 Eye Irrit. 2 H319 STOT SE 3 H336
Hazard statements
see section 16 see section 16 : H225 - Highly flammable liquid and vapour H319 - Causes serious eye irritation H336 - May cause drowsiness or dizziness
EU Classification
Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] F; R11 Xi; R36 R66 R67
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS02 GHS07
Signal word
Danger
Hazardous Ingredients
ethyl acetate
Precautionary statements
P101 - If medical advice is needed, have product container or label at hand P102 - Keep out of reach of children P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P271 - Use only outdoors or in a well-ventilated area P403+P235 - Store in a well-ventilated place. Keep cool P501 - Dispose of contents/container to an authorised waste collection point
Supplemental label elements
EUH066 - Repeated exposure may cause skin dryness or cracking
2.3 Other hazards
No additional information available
