Note: Ingredients listed on restricted chemical lists
EC/CAS
203-905-0/111-76-2
Name of the chemical
Ethylene glycol monobutyl ether (EGBE)
Concentration
< 2
EC/CAS
203-049-8/102-71-6
Name of the chemical
triethanolamine
Concentration
<5
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
< 2
General Information
Revision date
2020-07-14
Product name
elma clean 224 (EC 224)
1.2.1 Relevant identified uses
[SU]
Icons in SDS
Company Information
company name
Elma Schmidbauer GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@elma-ultrasonic.com, chemlab@elma-ultrasonic.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H290, H315, H318, H402
Hazard statements
Code
Statements
H290
May be corrosive to metals
Section 2
CLP CLASSIFICATION
Hazard classes and Hazard
Hazard statements
Classification procedure categories Met. Corr. 1 H290 On basis of test data. Skin Irrit. 2 H315 Calculation method. Eye Dam. 1 H318 Calculation method. H290 May be corrosive to metals. H315 Causes skin irritation. H318 Causes serious eye damage. H290 May be corrosive to metals. H315 Causes skin irritation. H318 Causes serious eye damage.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 [CLP/GHS] GHS05
Signal word
Danger
Precautionary statements
P102 Keep out of reach of children. P234 Keep only in original packaging. P280 Wear protective gloves/eye protection. P301 + P330 + IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P331 P302 + P352 IF ON SKIN: Wash with plenty of water. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if P338 present and easy to do. Continue rinsing. P310 Immediately call a doctor. P312 Call a POISON CENTER/doctor/if you feel unwell.
Hazardous Ingredients
2-(2-aminoethoxy)ethanol, 2-butoxyethanol, sodium hydroxide
2.3 Other hazards
Aquatic Acute 3 H402: Harmful to aquatic life.
Results of PBT and vPvB assessment
The product does not contain any PBT-/vPvB-substances according to the recipe.
