Safflower Oil

Elemental SRL

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Product name

Safflower Oil

CAS No.

8001-23-8

REACH No

This

supplier name

Elemental SRL

Emergency telephone

+49 180 2273-112

Icons in SDS

Company Information

company name

Elemental SRL

e-mail address of the competent person responsible for the Safety Data Sheet

quality@mayam.eu |

Section 2

SECTION 2: Hazards identification

Identification……………………………………………………………………………………………… According to Regulation (EC) No. 1272/2008 (CLP) …

CLP CLASSIFICATION

Not classified

2.2 Label elements

Labeling according to Regulation (EC) n° 1272/2008 (CLP): No labeling applicable

2.3 Other hazards

Inhalation : not dangerous Skin contact : not dangerous Ingestion : not dangerous Eye contact : not dangerous In case of leakage non-skidding shoes are required to prevent falls and sliding. 3. Declaration of ingredients……………………………………………………………………………………… ………… 3.1 Chemical composition: high molecular weight esters and fatty acids Chemical composition: glycerol triester and fatty acids CAS number : 8001-23-8 INCI Name and EINECS number : Carthamus Tinctorius (Safflower) oil– 232-276-5 4. First aid measures………………………………………………………………………………………… ……… 4.1 Description of first aid measures A medical examination is not necessary. Inhalation: Inhalation is not a pertinent exposure route for the product due to this physical aspect and/or its composition. Skin contact: Liberally bathe affected body parts with water and soap. Eye contact: Rinse out carefully with plenty of water with the eyelid held wide open. Ingestion: If the person is conscious, rinse mouth with water. Do not induce vomiting without medical advice. 4.2 Most important symptoms and effects, both acute and delayed No data / information available 4.3 Indication of any immediate medical attention and special treatment needed No data / information available 5. Fire fighting measures………………… 5.1 Extinguishing media Carbon dioxide, foam, dry chemical powder.

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