Decyl glucoside Nonionic surfactant

Elemental SRL

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GHS05 GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

General Information

Product name

Decyl glucoside Nonionic surfactant

CAS No.

68515-73-1

REACH No

Utilization

supplier name

Elemental SRL

Emergency telephone

+49 180 2273-112

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Company Information

company name

Elemental SRL

e-mail address of the competent person responsible for the Safety Data Sheet

quality@mayam.eu |

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H318, H402

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Identification……………………………………………………………………………………………… …

2.1 Classification of the substance or mixture

According to UN GHS criteria Skin Corr./Irrit. 2 Eye Dam./Irrit. 1 Aquatic Acute 3 For the classifications not written out in full in this section the full text can be found in section 16.

Signal word

Danger

Hazard statements

H318 Causes serious eye damage. H315 Causes skin irritation. H402 Harmful to aquatic life.

Prevention

P280 Wear protective gloves and eye/face protection. P273 Avoid release to the environment. P264 Wash with plenty of water and soap thoroughly after handling.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P303 + P352 IF ON SKIN (or hair): Wash with plenty of soap and water. P332 + P313 If skin irritation occurs: Get medical advice/attention. P362 + P364 Take off contaminated clothing and wash it before reuse.

Precautionary statements

Disposal) P501 Dispose of contents/container to hazardous or special waste collection point. According to UN GHS criteria Hazard determining component(s) for labeling: Alkylpolyglycoside C8/C10

2.3 Other hazards

According to UN GHS criteria No specific dangers known, if the regulations/notes for storage and handling are considered. 3. Declaration of ingredients……………………………………………………………………………………… …………

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