Prickly pear oil, cold pressed

SECTION 2: Hazards identification

Identification Regulation (EC) No. 1272/2008 Classification of the substance or mixture Classification (EU1272/2008) Not classed as a hazardous substance 2.2

2.2 Label elements

None.

Signal word

None. None.

Contains

None.

Hazard statements

None. None.

Precautionary statements

None.

Supplemental label elements

None.

Further information

Risk & Safety phrases in full

2.3 Other hazards

Symptoms of Overexposure The most significant routes of overexposure for this product are by contact by Route of Exposure: with skin or eyes. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: None expected under normal conditions. Skin Contact: Non-Toxic; May cause skin irritation. Eye Contact: May cause mild eye irritation upon direct contact. Ingestion: Non-Toxic; May cause irritation of gastrointestinal tract. May cause nausea and vomiting. Chronic: No data available. Target Organs: Acute: Eyes Chronic: No data available

2.1 Classification of the substance or mixture

Classification of the substance or mixture Classification (EU1272/2008) Not classed as a hazardous substance 2.2 Label in accordance with Regulation (EC) No 1272/2008. Label Elements GHS Label None. Signal Word None. Contains None. Hazards Statement None. Signal Word None. Precautionary Statements None. Supplementary Precautionary None. Statements None. Section 16 (Other Information): Risk & Safety phrases in full. 2.3 Other Hazards Symptoms of Overexposure The most significant routes of overexposure for this product are by contact by Route of Exposure: with skin or eyes. The symptoms of overexposure are described in the following paragraphs. Acute: Inhalation: None expected under normal conditions. Skin Contact: Non-Toxic; May cause skin irritation. Eye Contact: May cause mild eye irritation upon direct contact. Ingestion: Non-Toxic; May cause irritation of gastrointestinal tract. May cause nausea and vomiting. Chronic: No data available. Target Organs: Acute: Eyes Chronic: No data available SECTION 3: Composition of Ingredients 3.1 Not Applicable. Substances 3.2 Not Applicable. Mixtures SECTION 4: First Aid Measures 4.1 Description of First Aid Measures General Information Always remove contaminated clothing immediately Inhalation Move the exposed person to fresh air at once. Seek medical attention if any discomfort continues. Ingestion No adverse eects expected under normal conditions of handing. Excessive ingestion can cause gastric distress and mild diarrhea. Seek medical attention if any discomfort occurs. Skin Contact Remove contaminated clothing. Wash skin with soap and water. Seek medical attention if any discomfort continues. Eye Contact Immediately flush with plenty of water for up to 15 minutes. Remove any contact lenses and open eyes wide apart. Seek medical attention immediately. 4.2 Contact with eyes may cause irritation. Most important symptoms & eects (Acute & Delayed) 4.3 Treat symptoms and eliminate overexposure. Indication of any immediate medical attention or special treatment required Respiratory Equipment No special measures required Other Protection Slip proof shoes may be worn in event of spillages. Respiratory Equipment No special measures required Other Protection Slip proof shoes may be worn in event of spillages. SECTION 5: Fire Fighting Measures 5.1 Foam, Co2, Dry Chemical Powder. Extinguishing material 5.2 Keep away from ignition sources. Combustion products; oxides of carbon. Special hazards arising from the substance Or mixture 5.3 Advice for fire-fighters In the event of fire, wear self-contained breathing apparatus. Use personal Special protective equipment protective equipment. Exposure to decomposition products may be a for firefighters: hazard to health. Further information: Standard procedure for chemical fires. SECTION 6: Accidental Release Measures 6.1 Use protective gloves, goggles and suitable protective clothing. Remove Personal precautions sources of ignition, provide adequate ventilation and avoid contact with skin and eye contact. 6.2 Do not discharge into drains, water courses or onto the ground. Dispose of Environmental precautions in line with Local authority guidelines. 6.3 Methods & material for Spills can be absorbed by cloth or sawdust, washed away with water & containment and cleaning up cleaned with sodic products. 6.4 None. References to other sections SECTION 7: Handling & Storage 7.1 Apply good manufacturing practice & industrial hygiene practices, Precautions for safe-handling ensuring proper workplace ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling. Keep away from sources of ignition and open flames. 7.2 Should be stored below 25°c in cool, dry, well-ventilated place in fully & Conditions for safe storage, tightly including any sealed containers. Protected from light & keep away from any source of incompatibilities ignition/fire. 7.3 No data available. Specific end use(s) SECTION 8: Exposure Controls & Personal Protection 8.1 None. Control Parameters 8.2 Exposure Controls Eye Protection Eye protection, i.e. safety glasses or face shield, should be worn. Skin Protection Safety glasses, gloves and laboratory coats recommended, to prevent contact with skin and eyes. Hand Protection Gloves should be worn. Respiratory Equipment No special measures required Other protection Slip proof shoes may be worn in event of spillages. Hygiene Measures Good personal hygiene practices are always advisable, especially when working with chemicals / oils. SECTION 9: Physical & Chemical Properties 9.1 Physical & Chemical Properties Appearance Light Yellow Liquid Colour Light Yellow Odour Characteristic Odour Relative Density 0.9160 Flash Point (°C) 100°C. Refractive Index 1.4733 Boiling Point (°C) Not Specified Vapour Pressure Not Specified 9.2 No Additional Data Available Other Information SECTION 10: Stability & Reactivity 10.1 No additional data available Reactivity 10.2 Stable under normal condition of use. Chemical stability 10.3 Healing can cause expansion or decomposition of the material which can Possibility of hazardous lead to the containers exploding. Hazardous polymerization will not occur. reactions 10.4 Avoid exposure to heat sources of ignition and open flame. Conditions to avoid 10.5 Incompatible with strong acids and strong oxidizing agents. Incompatible materials 10.6 Oxides of carbon. Hazardous decomposition products SECTION 11: Toxicological Information 11.1 No adverse health eects expected if the product is handled in accordance Toxicological eects with this safety data sheet and the product label. Symptoms or eects that may arise if the product is mishandled and overexposure occurs are. Acute Toxicity Contact with skin will result in irritation a skin sensitizer repeated or prolonged skin contact may lead to allergic contact dermatitis. Skin irritation May be an eye irritant. Eye damage or irritation No additional data available. Respiratory or skin sensitivity No additional data available. Germ cell mutagenicity No additional data available. Carcinogenicity No additional data available. Reproductive toxicity No additional data available. STOT – single exposure No additional data available. STOT – repeated exposure No additional data available. Aspiration hazard No additional data available. 11.2 None. Information on other hazards SECTION 12: Ecological Information 12.1 No additional data available Toxicity 12.2 No additional data available Persistence & degradability 12.3 No additional data available Bio- accumulative potential 12.4 No additional data available Mobility in soil 12.5 No additional data available Results of PBT & VPVB assessment 12.6 No additional data available Endocrine disrupting propertis 12.7 No additional data available Other adverse eects SECTION 13: Disposal Information 13.1 Collect and dispose of waste product, in accordance with local authority Waste treatment methods guidelines, at an authorized disposal facility. Product remainders should not intrude soil or waters. SECTION 14: Transport Information 14.1 Transport Information UN Number (Road) Non-hazardous product. UN Number (Sea) Non-hazardous product. UN Number (Air) Non-hazardous product. 14.2 No additional data available UN proper shipping name 14.3 No additional data available Transport hazard class(es) 14.4 No additional data available Packing group 14.5 Environmental hazards No hazard label necessary – non-hazardous product. 14.6 See sections 6 – 8 Special precautions for user 14.7 Transport in bulk according to Not defined. Annex II of MARPOL73/78 and the IBC code SECTION 15: Regulatory Information 15.1 Product specific safety, health & environmental regulations & legislation EU Directives Regulation (EC) No 2020/878 of the European Parliament and of the council of 18th December 2006. Statutory Instruments The Chemicals (Hazard Information & Packaging for Supply Regulations 2009 (S.I.2009 No 716). Approved Code of Practice Classification & labelling of substances & preparations dangerous for supply. Safety data sheets for substances & preparations. Guidance Notes Workplace exposure limits EH40. CHIP for everyone HSG 108. 15.2 Assessment has not been carried out as this is a non-hazardous material Chemical Safety Assessment according to article 31 of REACH 2020/878. SECTION 16: Other Information Hazard and/or Precautionary None - non-hazardous product. Statements in Full Other Information NONE. Revision Date 06/07/2024 Reason for revision New SDS *SPECIFICATIONS OF PRICKLY PEAR SEED OIL* DATED:-18.01.2022 PRODUCT NAME : PRICKLY PEAR SEED OIL BOTANICAL NAME : (INDIAN FIG OPUNITA) GEOGRAPHICAL : INDIA ORIGIN MODE OF : COLD PRESSED EXTRACTION DISTILLED OR : SEED EXPRESSED ORGAN *SPECIFICATIONS OF PHYSICAL PARAMETERS* PRODUCT/STANDARD DESCRIPTION : PRICKLY PEAR SEED OIL ODOUR : LIGHT YELLOW LIQUID ACID VALUE : CHARACTERISTIC ODOUR : 0 TO 15 REF.INDEX : 1.4540 TO 1.4960 SP.GRAVITY : 0.8920 TO 0.9380 SHELF LIFE : 02 YEARS FROM THE DATE OF MFG. SOLUBILITY : SOLUBLE IN OIL, INSOLUBLE IN WATER STABILITY : STABLE UNDER NORMAL CONDITIONS REACTIVITY : AVOID OXIDIZING MATERIALS STORAGE INSTRACTIONS : SHOULD BE STORED BELOW 200C IN COOL, DRY, WELL VENTILATED PLACE IN FULLY & TIGHTLY SEALED CONTAINERS. PROTECTED FROM LIGHT & KEEP AWAY FROM ANY SOURCE OF IGNITION/FIRE. DATE EFFECTIVE: JAN.2022 VEGAN STATEMENT This is to Certify PRICKLY PEAR is not tested on animals and is VEGAN FRIENDLY. DATE