BAKED APPLE

Ekokoza s.r.o

Revision date : 2022-05-03

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GHS07 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-828-7/97-53-0

Name of the chemical

eugenol

Concentration

1-<5%

EC/CAS

202-589-1/121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

1-<5%

EC/CAS

204-465-2/91-64-5

Name of the chemical

2H-1-Benzopyran-2-one

Concentration

1-<5%

EC/CAS

228-408-6/78-70-6

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

0.1-<1%

EC/CAS

201-134-4/1506-02-1

Name of the chemical

Tonalide

Concentration

0.1-<1%

EC/CAS

21145-77-7

Name of the chemical

Tonalide

Concentration

N/A

EC/CAS

216-133-4/142-19-8

Name of the chemical

Allyl heptanoate; 2-Propenyl heptanoate

Concentration

0.1-<1%

EC/CAS

205-527-1/122-40-7

Name of the chemical

2-Benzylideneheptanal

Concentration

0.1-<1%

EC/CAS

201-746-1/87-44-5

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

0.1-<1%

EC/CAS

203-213-9/104-55-2

Name of the chemical

Cinnamaldehyde/3-phenyl-propen-2-al

Concentration

<0.1%

EC/CAS

239-360-0/15323-35-0

Name of the chemical

1,1,2,3,3,6-Hexamethylindan-5-yl methyl ketone

Concentration

<0.1%

EC/CAS

202-590-7/97-54-1

Name of the chemical

Isoeugenol

Concentration

<0.1%

EC/CAS

201-550-6/84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

50-100%

EC/CAS

205-341-0/5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

205-341-0/138-86-3

Name of the chemical

1-methyl-4-prop-1-en-2-yl-cyclohexene; dl-limonene (racemic); Dipentene (37)

Concentration

0.1-<1%

EC/CAS

227-815-6/5989-54-8

Name of the chemical

(S)-p-mentha-1,8-diene; (l-limonene) (37)

Concentration

N/A

EC/CAS

202-086-7

Name of the chemical

2H-1-Benzopyran-2-one

Concentration

1-<5%

EC/CAS

204-541-5

Name of the chemical

2-Benzylideneheptanal

Concentration

0.1-<1%

EC/CAS

218-080-2

Name of the chemical

Pentyl-2-hydroxy-benzoate (40)

Concentration

0.1-<1%

EC/CAS

227-813-5

Name of the chemical

(R)-p-mentha-1,8-diene; (d-limonene)

Concentration

0.1-<1%

General Information

Version

2 (02/09/2022

Revision date

2022-05-03

Product name

BAKED APPLE

Product Synonyms

None

1.2.1 Relevant identified uses

Fragrances

Emergency telephone

+420224919293, +420224915402

Icons in SDS

GHS07 GHS09 M004 M009 M013 M017

Company Information

company name

Ekokoza s.r.o

e-mail address of the competent person responsible for the Safety Data Sheet

eshop@ekokoza.cz

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H317, H411

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

Signal word

Warning

Hazard statements

H317, May cause an allergic skin reaction. H411, Toxic to aquatic life with long lasting effects.

Additional information

EUH208, Contains Amyl Cinnamal, Caryophyllene, Cinnamal, Isoeugenol, Linalool, hexyl 2- hydroxybenzoate. May produce an allergic reaction.

Precautionary statements

P261, Avoid breathing vapour or dust. P272, Contaminated work clothing should not be allowed out of the workplace. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P302/352, IF ON SKIN: Wash with plenty of soap and water. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P363, Wash contaminated clothing before reuse. P391, Collect spillage. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.

Hazard pictograms

Unique Formula Identifier (UFI) 5WED-MWF2-4003-4ATW

Other hazards

None

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No 1272/2008 Class and category of Sensitization - Skin Category 1 danger: Hazardous to the Aquatic Environment - Long-term Hazard Category 2 H317, May cause an allergic skin reaction. H411, Toxic to aquatic life with long lasting effects. 2.2 Label elements Classification under Regulation (EC) No 1272/2008 Signal word: Warning Hazard statements: H317, May cause an allergic skin reaction. H411, Toxic to aquatic life with long lasting effects. 2 Supplemental EUH208, Contains Amyl Cinnamal, Caryophyllene, Cinnamal, Isoeugenol, Linalool, hexyl 2- Information: hydroxybenzoate. May produce an allergic reaction. Precautionary P261, Avoid breathing vapour or dust. statements: P272, Contaminated work clothing should not be allowed out of the workplace. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P302/352, IF ON SKIN: Wash with plenty of soap and water. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P363, Wash contaminated clothing before reuse. P391, Collect spillage. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations. Pictograms: Unique Formula 5WED-MWF2-4003-4ATW Identifier (UFI): 2.3 Other hazards Other hazards: None Section 3. Composition / information on ingredients 3.2 Mixtures Contains: REACH Registration Classification for Name CAS EC % No. (CLP) 1272/2008 cis-2-tert- 20298-69-5, 243-718-1, 01-2119970713-33-XXXX 1-<5% Aquatic Chronic 2; Butylcyclohexyl acetate 88-41-5 201-828-7 H411,- Eugenol 97-53-0 202-589-1 01-2119971802-33-XXXX 1-<5% Eye Irrit. 2-Skin Sens. or natural source 1B;H317-H319,- 2-Hydroxy-3- 121-33-5 204-465-2 01-2119516040-60-XXXX 1-<5% Eye Irrit. 2;H319,- methoxybenzaldehyde or natural source Coumarin 91-64-5 202-086-7 01-2119949300-45-XXXX 1-<5% Acute Tox. 4-Skin or natural source Sens. 1B;H302-H317,- phenethyl alcohol 60-12-8 200-456-2 01-2119963921-31-XXXX 1-<5% Acute Tox. 4-Eye Irrit. natural 2;H302-H319,- Methyl Cinnamaldehyde 101-39-3, 202-938-8, 01-2119538797-21-0000- 1-<5% Skin Sens. 1B;H317,- 15174-47-7 701-219-0 XXXX or natural source 2 Skin Irrit. 2-Skin Sens. hexyl 2- 6259-76-3 228-408-6 01-2119638275-36-XXXX 0.1-<1% 1B-Aquatic Acute 1- hydroxybenzoate Aquatic Chronic 1; H315-H317-H410,- Skin Irrit. 2-Eye Irrit. 2- Linalool 78-70-6 201-134-4 01-2119474016-42-XXXX 0.1-<1% Skin Sens. 1B;H315- H317-H319,- 1-(5,6,7,8-Tetrahydro- 1506-02-1, Acute Tox. 4-Aquatic 3,5,5,6,8,8-hexamethyl- 21145-77-7 216-133-4 01-2119539433-40-XXXX 0.1-<1% Acute 1-Aquatic 2-naphthyl)ethan-1-one Chronic 1;H302-H410,- Acute Tox. 3-Acute Tox. 3-Aquatic Acute 1- Allyl heptanoate 142-19-8 205-527-1 01-2119488961-23-XXXX 0.1-<1% Aquatic Chronic 3; H301-H311-H400- H412,- Amyl Cinnamal 122-40-7 204-541-5 01-2119978288-18-XXXX 0.1-<1% Skin Sens. 1B-Aquatic Chronic 2;H317-H411,- Acute Tox. 4-Aquatic Amyl salicylate 2050-08-0 218-080-2 01-2119969444-27-XXXX 0.1-<1% Acute 1-Aquatic Chronic 1;H302-H410,- Skin Irrit. 2-Asp. Tox 1- cedrene alpha 469-61-4, 207-418-4, Exempt <1 tonne/pa or 0.1-<1% Aquatic Acute 1- 11028-42-5 234-257-7 natural source Aquatic Chronic 1; H304-H315-H410,- Caryophyllene 87-44-5 201-746-1 01-2120745237-53-XXXX 0.1-<1% Skin Sens. 1B-Asp. or natural source Tox 1;H304-H317,- Skin Irrit. 2-Asp. Tox 1- beta-Cedrene 546-28-1, 208-898-8, Exempt < 1 Tonne/pa or <0.1% Aquatic Acute 1- 11028-42-5 234-257-7 natural source Aquatic Chronic 1; H304-H315-H410,- Acute Tox. 4-Skin Irrit. 104-55-2, 01-2119950687-24-XXXX 2-Eye Irrit. 2-Skin Cinnamal 57194-69-1 203-213-9 01-2119935242-45-XXXX <0.1% Sens. 1A-Aquatic Chronic 3;H312-H315- H317-H319-H412,- 5-Acetyl-1,1,2,3,3,6- Acute Tox. 4-Aquatic hexamethylindan 15323-35-0 239-360-0 01-2120769674-39-XXXX <0.1% Acute 1-Aquatic Chronic 1;H302-H410,- Acute Tox. 4-Acute Tox. 4-Acute Tox. 4- Skin Irrit. 2-Eye Irrit. 2- Isoeugenol 97-54-1 202-590-7 01-2120223682-61-XXXX <0.1% Skin Sens. 1A-STOT or natural source SE 3;H302-H312- H315-H317-H319- H332-H335,- Substances with Community workplace exposure limits: REACH Registration Classification for Name CAS EC % No. (CLP) 1272/2008 Diethyl Phthalate 84-66-2 201-550-6 01-2119486682-27-XXXX 50-100% -;-,- 5989-27-5, 205-341-0, Exempt < 1 Tonne/pa or Limonene 138-86-3, 227-813-5, natural source 0.1-<1% -;-,- 5989-54-8 227-815-6 Substances that are persistent, bioaccumulative and toxic or very persistent and very bioaccumulative, greater than 0.1%: Not Applicable Section 4. First-aid measures 4.1 Description of first aid measures Inhalation: Remove from exposure site to fresh air, keep at rest, and obtain medical attention. 2 Eye exposure: Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist. Skin exposure: IF ON SKIN: Wash with plenty of soap and water. Ingestion: Rinse mouth with water and obtain medical attention. 4.2 Most important symptoms and effects, both acute and delayed May cause an allergic skin reaction. 4.3 Indication of any immediate medical attention and special treatment needed None expected, see Section 4.1 for further information. SECTION 5: Firefighting measures 5.1 Extinguishing media Suitable media: Carbon dioxide, Dry chemical, Foam. 5.2 Special hazards arising from the substance or mixture In case of fire, may be liberated: Carbon monoxide, Unidentified organic compounds. 5.3 Advice for fire fighters: In case of insufficient ventilation, wear suitable respiratory equipment. Section 6. Accidental release measures 6.1 Personal precautions, protective equipment and emergency procedures: Avoid inhalation. Avoid contact with skin and eyes. See protective measures under Section 7 and 8. 6.2 Environmental precautions: Keep away from drains, surface and ground water, and soil. 6.3 Methods and material for containment and cleaning up: Remove ignition sources. Provide adequate ventilation. Avoid excessive inhalation of vapours. Contain spillage immediately by use of sand or inert powder. Dispose of according to local regulations. 6.4 Reference to other sections: Also refer to sections 8 and 13. Section 7. Handling and storage 7.1 Precautions for safe handling: Keep away from heat, sparks, open flames and hot surfaces. - No smoking. Use personal protective equipment as required. Use in accordance with good manufacturing and industrial hygiene practices. Use in areas with adequate ventilation Do not eat, drink or smoke when using this product. 2 7.2 Conditions for safe storage, including any incompatibilities: Store in a well-ventilated place. Keep container tightly closed. Keep cool. Ground/bond container and receiving equipment. Use explosion-proof electrical, ventilating and lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. 7.3 Specific end use(s): Fragrances: Use in accordance with good manufacturing and industrial hygiene practices. Section 8. Exposure controls/personal protection 8.1 Control parameters Workplace exposure limits: Ingredient CAS EC Description Value UK WEL Long term mgm3 5 mg/m³ UK WEL Short term mgm3 10 mg/m³ Diethyl Phthalate 84-66-2 201-550-6 EU Long-term exposure limit (8-hour TWA) 5 (mg/m3) EU Short-term exposure limit (15-minute) 10 (mg/m3) German WEL Short term mgm3 112 mg/m³ 5989-27-5, 205-341-0, Limonene 138-86-3, 227-813-5, 5989-54-8 227-815-6 German WEL Long term mgm3 28 mg/m³ 8.2 Exposure Controls Eye / Skin Protection Wear protective gloves/eye protection/face protection Respiratory Protection Ensure adequate and ongoing ventilation is maintained in order to prevent build up of excessive vapour and to ensure occupational exposure limits are adhered to. If appropriate, and depending on your patterns and volumes of use, the following engineering controls may be required as additional protective measures: a) Isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant. b) Employ the use of Personal protective equipment - an approved, properly fitted respirator with organic vapour cartridges or canisters and particulate filters. c) Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. d) Use closed systems for transferring and processing this material. Also refer to Sections 2 and 7. 2 Section 9. Physical and chemical properties 9.1 Information on basic physical and chemical properties

SDS Library

Move your SDS library online today

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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.