Assert Fresh SO

Ecolab a.s

Revision date : 2023-08-02

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

270-115-0/68411-30-3

Name of the chemical

Benzenesulfonic acid,C10-13-alkyl derivs., sodium salts

Concentration

>=5-<10 10-13-

Listed in

General Information

Version

1.0

Revision date

2023-08-02

Product name

Assert Fresh SO

1.2.1 Relevant identified uses

Dishwash product. Manual process

1.2.2. Uses advised against

Reserved for industrial and professional use on use

Emergency telephone

+4785295496, +32-(0)3-575-5555, +47 22 59 13 00

Icons in SDS

GHS05

Company Information

company name

Ecolab a.s

e-mail address of the competent person responsible for the Safety Data Sheet

NO-kundeservice@ecolab.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H318

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H315 Causes skin irritation. H318 Causes serious eye damage.

Prevention

P280 Wear protective gloves/ eye protection/ face protection.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/ physician.

Hazardous Ingredients

benzenesulfonic acid, C10-13- alkyl derivs., sodium salt Linear(C12-C14)alkanol, ethoxylated, sulfated, sodium salt Product AT USE DILUTION No hazard pictogram, no signal word, no hazard statement(s), no precautionary statement(s) required

2.3 Other hazards

Product AS SOLD None known.

2.1 Classification of the substance or mixture

Classification (REGULATION (EC) No 1272/2008) Product AS SOLD Skin irritation, Category 2 H315 Serious eye damage, Category 1 H318 Product AT USE DILUTION Not a hazardous substance or mixture.

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