2554

Eclatin AG

Revision date : 2026-01-08

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

403-240-8/106264-79-3

Name of the chemical

Bis(methylthio)toluenediamine

Concentration

35,0<50

Listed in

General Information

Version

2.0

Revision date

2026-01-08

Product name

2554

supplier name

Eclatin AG

Icons in SDS

GHS07 M004 M008 M009 M010 M011 M017 M022

Company Information

company name

Eclatin AG

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H317, H319, H410

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture

Hazard pictograms

GHS07 GHS09

Hazard statements

H302 Harmful if swallowed. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements

P273 Avoid release to the environment. P280 Wear protective gloves and eye protection/face protection. P391 Collect spillage.

Hazardous Ingredients

6-methyl-2,4-bis(methylthio)phenylene-1,3-diamine

Supplemental label elements

not applicable

2.3 Other hazards

The substances in the mixture do not meet the PBT/vPvB criteria according to REACH, annex XIII. This product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms as no components meets the criteria.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 [CLP] The mixture is classified as hazardous according to regulation (EC) No 1272/2008 [CLP]. Acute Tox. 4 oral H302 Harmful if swallowed. Skin Sens. 1 H317 May cause an allergic skin reaction. Eye Irrit. 2 H319 Causes serious eye irritation. Aquatic Acute 1 H400 Very toxic to aquatic life. Aquatic Chronic 1 H410 Very toxic to aquatic life with long lasting effects.

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