Note: Ingredients listed on restricted chemical lists
EC/CAS
124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
N/A
General Information
Revision date
2020-07-20
Product name
Carbon Dioxide Refrigerated Liquid
CAS No.
124-38-9
Emergency telephone
FOR 24 HOUR EMERGENCY, CALL CHEMTREC (USA) 800-424-9300
Icons in SDS
Company Information
company name
Dyno Nobel Inc
e-mail address of the competent person responsible for the Safety Data Sheet
dnna.hse@am.dynonobel.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H281, H380
Hazard statements
Code
Statements
H281
Contains refrigerated gas; may cause cryogenic burns or injury
Section 2
Classification (GHS-US)
Simple Asphy H380 Refrigerated liquefied gas H281
2.2 Label elements
GHS-US Labeling
Hazard pictograms
GHS04
Signal word
Warning
Hazard statements
H281 - Contains refrigerated gas; may cause cryogenic burns or injury. H380 - May displace oxygen and cause rapid suffocation.
Precautionary statements
P282 - Wear cold insulating gloves/face shield/eye protection. P315 - Get immediate medical advice/attention. P336 - Thaw frosted parts with lukewarm water. Do not rub affected area. P403 - Store in a well-ventilated place.
2.3 Other hazards
Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions. Asphyxiant gas, can be fatal. This gas is odorless; carbon dioxide has no warning properties. Can result in increased respiration, dizziness, shortness of breath and headache. Exposure to high concentrations for a period of time can result in oxygen deficiency, effects of which may include rapid breathing, diminished mental alertness, impaired muscular coordination, faulty judgment, depression of all sensations, emotional instability, and fatigue. As asphyxiation progresses, nausea, vomiting, prostration, and loss of consciousness may result, eventually leading to convulsions, coma and death. Oxygen deficiency during pregnancy has produced developmental abnormalities in humans and experimental animals. Not available
