Note: Ingredients listed on restricted chemical lists
EC/CAS
123-31-9
Name of the chemical
1,4-Dihydroxybenzol (790/2009)
Concentration
N/A
EC/CAS
204-617-8
Name of the chemical
1,4-Dihydroxybenzol (790/2009)
Concentration
N/A
General Information
Revision date
2018-11-05
Product name
Hydroquinone
Substance name
Hydroquinone
CAS No.
123-31-9
supplier name
Duchefa Farma BV
Emergency telephone
Supplier contact information
Icons in SDS
Company Information
company name
Duchefa Farma BV
e-mail address of the competent person responsible for the Safety Data Sheet
farma@duchefa.nl
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H317, H318, H341, H351, H400
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
CLP CLASSIFICATION
Carcinogenicity, Category 2 H351 Germ cell mutagenicity, Category 2 H341 Acute toxicity (oral), Category 4 H302 Serious eye damage/eye irritation, Category 1 H318 Skin sensitisation, Category 1 H317 Hazardous to the aquatic environment — Acute Hazard, Category 1 H400 (M=10)
Hazard statements
see section 16 : H351 - Suspected of causing cancer. H341 - Suspected of causing genetic defects. H302 - Harmful if swallowed. H318 - Causes serious eye damage. H317 - May cause an allergic skin reaction. H400 - Very toxic to aquatic life.
Adverse physicochemical, human health and environmental effects
Irritation: severely irritant to eyes. Irritation of the nasal mucous membranes. Skin sensitization.
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS05 GHS08 GHS07 GHS09
Signal word
Danger
Precautionary statements
P262 - Do not get in eyes, on skin, or on clothing. P301+P312 - IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. P302+P352 - IF ON SKIN: Wash with plenty of water/… P305 - IF IN EYES: P351 - Rinse cautiously with water for several minutes. P308+P313 - IF exposed or concerned: Get medical advice/attention. P273 - Avoid release to the environment.
2.3 Other hazards
No additional information available
