Note: Ingredients listed on restricted chemical lists
EC/CAS
234-394-2/11138-66-2
Name of the chemical
xanthan gum
Concentration
28.6-
General Information
Revision date
2014-01-27
Product name
DELVO CID DIP / DELVO CID XT1
1.2.1 Relevant identified uses
This product is used as a preservative for the surface treatment of cheese
supplier name
DSM Food Specialties B.V
Emergency telephone
+31 (0)15 2792380
Icons in SDS
Company Information
company name
DSM Food Specialties B.V
e-mail address of the competent person responsible for the Safety Data Sheet
Info.Worldwise@dsm.com
GHS Information
Signal word
No
Section 2
SECTION 2: Hazards identification
Classification according to Regulation (EC) No. 1272/2008 [CLP/GHS]]
Product definition
Mixture
2.1 Classification of the substance or mixture
Not classified.
Signal word
No signal word.
Hazard statements
No known significant effects or critical hazards.
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable.
Other hazards which do not result in classification
Fine dust clouds may form explosive mixtures with air. Handling and/or processing of this material may generate a dust which can cause mechanical irritation of the eyes, skin, nose and throat.
