Note: Ingredients listed on restricted chemical lists
EC/CAS
200-289-5/56-81-5
Name of the chemical
glycerol
Concentration
70 to 80%
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
15%
EC/CAS
202-860-4/100-52-7
Name of the chemical
benzaldehyde
Concentration
1 to 2%
General Information
Revision date
2022-12-02
Product name
NATURAL ALMOND EXTRACT
Product Synonyms
1-96-000146 - PRODUCT CODE
1.2.1 Relevant identified uses
FOOD FLAVOURING
supplier name
DR. OETKER QUEEN AUSTRALIA PTY LTD
Emergency telephone
+61 7 3356 7344
Icons in SDS
Company Information
company name
DR. OETKER QUEEN AUSTRALIA PTY LTD
e-mail address of the competent person responsible for the Safety Data Sheet
customer.service@oetker.com.au, customer.service@oetker.co.nz
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H226, H319
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture
Physical hazards
Flammable Liquids: Category 3 Health Hazards Serious Eye Damage / Eye Irritation: Category 2A
Environmental hazards
Not classified as an Environmental Hazard
Signal word
WARNING
Hazard statements
H226 Flammable liquid and vapour. H319 Causes serious eye irritation.
Prevention
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P240 Ground and bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P243 Take action to prevent static discharges. P264 Wash thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection.
Response
P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical advice/attention. P370 + P378 In case of fire: Use appropriate media to extinguish.
Storage
P403 + P235 Store in a well-ventilated place. Keep cool.
Disposal
P501 Dispose of contents/container in accordance with relevant regulations.
Other hazards
No information provided
2.1 Classification of the substance or mixture
CLASSIFIED AS HAZARDOUS ACCORDING TO SAFE WORK AUSTRALIA CRITERIA Physical Hazards Flammable Liquids: Category 3 Health Hazards Serious Eye Damage / Eye Irritation: Category 2A Environmental Hazards Not classified as an Environmental Hazard
